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Pai Mu Tan

Pai Mu Tan

Pai Mu Tan is the largest leaf of the White China Teas you will find in Atkinson’s  shop. It is the most unprocessed, unoxidised version of a tea leaf you are likely to find.

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Product Info
China / White Tea / Fujian Province

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging. 

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Product Info
China / White Tea / Fujian Province

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging. 

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Pai Mu Tan is the largest leaf of the White China Teas you will find in Atkinson’s  shop. It is the most unprocessed, unoxidised version of a tea leaf you are likely to find.

As you would expect of a white tea Pai Mu Tan is gentle, floral and aromas gradually yield themselves up to the nose followed by a subtle mildness on the tongue and a sweet mouthfeel. Some say there is more concentration and astringency in Pai Mu Tan than its more expensive counterparts, like Bai Hao Yinzhen but I think these qualities just add to its character. It never ceases to amaze me how such a delicate item is transported all this way, to our glass tea jars, still with the downy hairs in tact. Some of the smaller particles will gather as a white dust inside the top of the jar, magically hanging there in the static of the glass. It is this white blanket of tiny hairs that give these teas their name – White Teas. (…and nothing to do with adding milk, ok? Which would really ruin this experience!)    
Pai Mu Tan is a good place to start your journey into the world of White Teas. It is also a more welcoming price point than the top grades! The high quality of the white tea allows for multiple infusions.

white tea brewing

Brewing Tips

Use freshly boiled filtered water 90-95°C.
Allow 1 slightly heaped teaspoon of tea for 300ml cup.
Infuse 4 min.
You can tweak the time of infusion and the number of re-infusions to suit your taste. This latter habit is a cultural difference well worth acquiring and is not frowned on in its native land where re-infusing is done as a matter of course. It may surprise you how long you can keep adding to the brew and still have subtle changes to the flavour.


Brewing Tips

Use freshly boiled filtered water 90-95°C.
Allow 1 slightly heaped teaspoon of tea for 300ml cup.
Infuse 4 min.
You can tweak the time of infusion and the number of re-infusions to suit your taste. This latter habit is a cultural difference well worth acquiring and is not frowned on in its native land where re-infusing is done as a matter of course. It may surprise you how long you can keep adding to the brew and still have subtle changes to the flavour.


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