In The Cup
Café La Cumbre, this is great example of a classic type of coffee from Costa Rica. The honey process is typical due to the amount of rainfall and topography and the variety Catuai is one of Costa Rica’s favourite to grow! The flavour profile is also a great example of this style, the mouthfeel is super clean and refreshing with a delicate acidity and medium body. We’re enjoying flavour notes similar to red currants, dried apricots and a soft sweetness like fudge.
The Producer
Café La Cumbre is a fourth-generation family coffee business with over 90 years of history. Run by Minor Jiménez Abarca and Nancy Gaitán Cruz, the farm focuses on producing, processing, and marketing specialty coffee in a sustainable and innovative way, enhancing both coffee quality and community well-being. Located just 15 minutes from San Marcos de Tarrazú, Café La Cumbre specializes in cultivating varieties that reach their maximum genetic expression. In 2021, the family launched a new project — the construction of a modern ecological micro-mill equipped with advanced, efficient technology to improve bean selection and expand their specialty offerings. The following year, in 2022, they began building new drying patios, a rotary dryer, and an oven facility, increasing their processing capacity. Through these innovations, Café La Cumbre continues to blend tradition with modern techniques, ensuring exceptional quality and sustainability in every cup.
