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Madagascar 58% Milk

Madagascar 58% Milk

A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans.

£6.75

In stock

Product Info
70g / Akeesson’s Estate, Ambanja, Madagascar / Organic cocoa beans, cane sugar, milkpowder, organic cocoa butter.May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Product Info
70g / Akeesson’s Estate, Ambanja, Madagascar / Organic cocoa beans, cane sugar, milkpowder, organic cocoa butter.May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging. 

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans.

This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees. Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.

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