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Prototype Espresso

Prototype Espresso

Prototype is a seasonal showcase of fruit forward coffees in espresso form that gives bags of sweetness, balanced acidity and solubility that makes a syrupy and forgiving espresso.

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Product Info
Ethiopia / Hambella / Guji / Washed Process / Dega, Kudhume, Wolisho Varieties / 1,900 – 2,200masl / Importer – D R Wakefield / Relationship – 7 Years

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging. 

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Product Info
Ethiopia / Hambella / Guji / Washed Process / Dega, Kudhume, Wolisho Varieties / 1,900 – 2,200masl / Importer – D R Wakefield / Relationship – 7 Years

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging. 

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Prototype is a seasonal showcase of fruit forward coffees in espresso form that gives bags of sweetness, balanced acidity and solubility that makes a syrupy and forgiving espresso.

In The Cup

Prototype is a seasonal showcase of fruit forward coffees in espresso form that gives bags of sweetness, balanced acidity and solubility that makes a syrupy and forgiving espresso. At this time of the year we like to showcase fresh crops from Ethiopia in Prototype and this washed lot from the Hambella Farm is singing with notes of soft ripe stone fruits like peach and nectarine, florals like honeysuckle balanced with sweet caramel.

The Story

The vast majority of Ethiopian coffee is what’s known as garden coffee due to the small lot sizes and intercropping of cash crops with subsistence crops. Traditional Ethiopian garden grown coffee is grown and harvested by the small family farms and then delivered to their local coop where it is processed as either washed or natural coffee. However, Hambella is a single farm, about 200 hectares in size, with their own processing facilities for multiple processes and the first SCA certified lab in Africa. The story of Hambella goes back to just after WWII when Muluemebet Emiru, the first ever female African pilot, was awarded a plot of land by the Ethiopian emperor for her contribution to the war. Coming from a farming background, Muluemebet wanted to use this land to cultivate coffee and provide work and amenities for the local community. Still a family run business, Hambella farm is now piloted by Muluemebet’s grandson Aman Adinew who was also one of the founding members of the Ethiopian Commodity Exchange.

Social and Environmental

Social and environmental responsibility and elevating the perception of Ethiopian coffee has always been at the heart of Hambella’s purpose, ever since its conception back in the 1940’s. Today the farm employs 28 full time members and about 700 during harvest time, 70% of which are female. There is also an out-growers program where they buy freshly harvested cherry from hundreds of local small holders to process at their facilities. Not only does this provide a route to market for smaller farmers but they also provide education and support with their agronomists to improve efficiency and quality. Healthcare is also provided for their employees and donations are made to a local primary school with over 700 students. Hambella was also the first to partner with Grounds for Health in Ethiopia, a charity that implements cervical screening for women in coffee growing communities.

The Variety

As the plant, Coffea Arabica, first evolved in Ethiopia and South Sudan, there are thousands of different varieties growing wild in the countryside of Ethiopia. Most of these varieties are unidentified and are referred to as “Heirloom” or “Landrace” varieties. However in 1967, the Jimma Agricultural Research Centre was set up to identify different varieties, their benefits and to breed varieties that will benefit farmers with productivity, pest and disease resistance and cup quality. This lot is made up of three different varieties from JARC’s identification and breeding program, Dega, Kudhume and Wolisho. These three varieties have proven to be successful in the Guji region, producing good yields and a high quality, sweet floral cup profile.

On Subscription

With the Prototype Coffee Subscription, you’ll get a delivery of our Prototype espresso coffee delivered to your door weekly, fortnightly or monthly. Available in 250g, 500g or 1kg bags whole-bean or ground for you’re brewing method of choice.. . Prototype Espresso. . Prototype is all about highlighting complex, fruit-forward flavours inherent in coffee and roasting in a way that brings out these qualities as an espresso. Often featuring a single origin, the ingredients in Prototype will change with the seasons ensuring we only bring you coffee when it is at its best. Though the flavours may change slightly, you can always expect a delicious espresso that is sweet, fruity and well-balanced.. . Delivery. . Just choose what weight you would like to be delivered each month you’re set to go. Subscriptions are shipped with Royal Mail 48 hour tracked service and your first subscription will arrive 2-3 working days from the order date. If you would like your coffee to arrive on a specific day please leave a note in comments box at checkout.
The Variety

As the plant, Coffea Arabica, first evolved in Ethiopia and South Sudan, there are thousands of different varieties growing wild in the countryside of Ethiopia. Most of these varieties are unidentified and are referred to as “Heirloom” or “Landrace” varieties. However in 1967, the Jimma Agricultural Research Centre was set up to identify different varieties, their benefits and to breed varieties that will benefit farmers with productivity, pest and disease resistance and cup quality. This lot is made up of three different varieties from JARC’s identification and breeding program, Dega, Kudhume and Wolisho. These three varieties have proven to be successful in the Guji region, producing good yields and a high quality, sweet floral cup profile.
espresso-recipe

Brewing Tips

We think this coffee tastes great as a slightly longer espresso with a brew ratio of 1:2.5. You can use this ratio as a starting point and find the right recipe to suit your filter baskets and espresso machine.
Brew Ratio : 1:2.5

Dose : 18g

Brew Weight : 45g

Extraction Time : 25-30 seconds

Brewing Tips

We think this coffee tastes great as a slightly longer espresso with a brew ratio of 1:2.5. You can use this ratio as a starting point and find the right recipe to suit your filter baskets and espresso machine.
Brew Ratio : 1:2.5

Dose : 18g

Brew Weight : 45g

Extraction Time : 25-30 seconds

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