Green Aeropress

The much-loved Aeropress coffee maker, now available in Green. Made from their patented shatterproof Tritan™, the Aeropress is compact, durable, lightweight and incredibly versatile. As a brew method, it combines the body of an immersion method with the clarity of paper filter. There are many ways of making coffee with an Aeropress, each achieving different results. The ability to trap brewing coffee in the lower chamber means you can easily control brewing time and temperature making it easier to play around with different strengths and brew methods. In fact, its versatility has gained it so much popularity among the barista community that it now has its own annual World Aeropress Championships. Here are a couple of brew methods to try out.

Aeropress Brew Method

This brewing method is simple to do, with a regular brew ratio and is most similar to how the Aeropress was originally inteded to be used. 1. Grind 18g of coffee on a fine filter setting, (a full scoop provided in the pack) 2. Wet paper filter in the filter cap and attach to the lower brewing chamber. 3. Place on a mug (filter cap at the bottom) and add ground coffee. 4. Pour 220g of water off the boil within 10 seconds, wetting all the grounds. 5. Stir the coffee and attach plunger, creating a seal. 6. Leave to brew for 1 minute. 7. Remove plunger to stir again then re-attach and plunge for 30 seconds.