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Dragonwell-Lung-Ching

Dragonwell Lung Ching

Dragonwell Lung Ching

In the words of an anonymous Ancient Chinese poet: “The Leaf of a good Lung Ching should resemble the wizened leather on the boots of a Tartar horseman.”

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Product Info
Zhejiang Province / Hand Harvested / Pan Fried

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging. 

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Product Info
Zhejiang Province / Hand Harvested / Pan Fried

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging. 

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

In the words of an anonymous Ancient Chinese poet: “The Leaf of a good Lung Ching should resemble the wizened leather on the boots of a Tartar horseman.”

Dragonwell Lung Ching, grown on the western shore of Lake Xihu near Longjing since the Tang dynasty, is linked to the legend of the rain-bringing dragon. Its gentle sweet chestnut aroma and fruity taste is legendary among green-tea fanatics. In the words of an anonymous Ancient Chinese poet: “The Leaf of a good Lung Ching should resemble the wizened leather on the boots of a Tartar horseman.” That’s what I tell our customers in the shop anyway. Surprisingly it works every time!
green tea brewing

Brewing Tips

Brew Ratio : 1tsp / 3g per cup / 200ml

Temperature : 80°C.

Brew Time : 3 minutes

Re-infuse up to 3 times.

Brewing Tips

Brew Ratio : 1tsp / 3g per cup / 200ml

Temperature : 80°C.

Brew Time : 3 minutes

Re-infuse up to 3 times.

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