In The Cup
Prototype is a seasonal showcase of fruit forward coffees in espresso form that gives bags of sweetness, balanced acidity and solubility that makes a syrupy and forgiving espresso. At this time of the year we like to showcase fresh crops from Ethiopia in Prototype and this washed lot from the Hambella Farm is singing with notes of soft ripe stone fruits like peach and nectarine, florals like honeysuckle balanced with sweet caramel.
The Story
This season’s Prototype Espresso features a natural lot from the Kinini washing station in Rwanda. Produced in the Rulindo District of northern Rwanda, this area is known for smallholder coffee farming. The Kinini washing station works with a network of local farmers who grow coffee on small plots of land in the surrounding hills. Following the 1994 genocide, agriculture played an important role in economic recovery in this region, with coffee becoming a key source of income for many families.
Kinini was established to improve access to training, processing facilities, and international markets for these farmers. The model focuses on collective production, traceability, and direct trade relationships, helping growers receive more stable and transparent pricing. A significant proportion of the farmers involved are women, reflecting broader efforts in Rwanda to support gender inclusion in agriculture. Kinini coffee represents a structured approach to post-conflict rural development, where coordinated farming and market access contribute to long-term economic sustainability rather than short-term production goals.
Processing
At Kinini, the natural process is done carefully to preserve the coffee’s character while maintaining quality. Ripe cherries are hand-picked and spread out to dry in the sun on raised beds or patios. They are regularly turned to ensure even drying and prevent mold. The drying process can take several weeks, depending on weather, until the cherries reach the right moisture level. Once dried, the outer fruit layer is removed to reveal the green coffee beans inside, which are then sorted and prepared for export. This method relies on careful attention throughout and is designed to highlight the coffee’s unique profile while supporting consistent quality from the farmers.
On Subscription
With the Prototype Coffee Subscription, you’ll get a delivery of our Prototype espresso coffee delivered to your door weekly, fortnightly or monthly. Available in 250g, 500g or 1kg bags whole-bean or ground for you’re brewing method of choice.. . Prototype Espresso. . Prototype is all about highlighting complex, fruit-forward flavours inherent in coffee and roasting in a way that brings out these qualities as an espresso. Often featuring a single origin, the ingredients in Prototype will change with the seasons ensuring we only bring you coffee when it is at its best. Though the flavours may change slightly, you can always expect a delicious espresso that is sweet, fruity and well-balanced.. . Delivery. . Just choose what weight you would like to be delivered each month you’re set to go. Subscriptions are shipped with Royal Mail 48 hour tracked service and your first subscription will arrive 2-3 working days from the order date. If you would like your coffee to arrive on a specific day please leave a note in comments box at checkout.
