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Coffee

Tea

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Chocolate

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Coffee

Tea

Kit

Chocolate

Gifts

Simon Coll Vanilla

Known as “a la taza”, this bar makes a thick, creamy hot chocolate ideal for dunking your Churros or sweetbread is made with a touch of cornflour.

£6.95

In stock

Product Info

Ingredients : Cocoa paste, Sugar, Cornstarch, Cocoa butter, Emulsifier (SOYA Lecithin), Natural Vanilla aroma and Vanilla Bourbon powder. Cocoa: 60% minimum.

Shipping

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Product Info

Ingredients : Cocoa paste, Sugar, Cornstarch, Cocoa butter, Emulsifier (SOYA Lecithin), Natural Vanilla aroma and Vanilla Bourbon powder. Cocoa: 60% minimum.

Our Packaging

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging.

Shipping

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Known as “a la taza”, this bar makes a thick, creamy hot chocolate ideal for dunking your Churros or sweetbread is made with a touch of cornflour.

This Simon Coll Vanilla bean to bar Chocolate is ideal for those who like a slightly thicker hot chocolate or cooking chocolate. Known as “a la taza”, this bar makes a thick, creamy hot chocolate ideal for dunking your Churros or sweetbread is made with a touch of cornflour (suitable for coeliacs) and Vanilla. Each block is portioned into 25g pieces which they recommend dissolving in a pan of warm milk at a ratio of 1:2, 1:3 or 1:4 depending on your own personal preference. Ingredients : Cocoa paste, Sugar, Cornstarch, Cocoa butter, Emulsifier (SOYA Lecithin), Natural Vanilla aroma and Vanilla Bourbon powder. Cocoa: 60% minimum.