In The Cup
This anaerobic natural lot from the masters at CGLE just shows their skill in processing. CGLE’s approach to processing is a bit like natural wine, nothing added and nothing taken away – yet they are able to produce such distinctive and characterful coffees! In this particular lot, we are really enjoying a bright, citrussy acidity like satsuma, with some tropical fruit notes, a spicy element like allspice and a little bit of fruity dark chocolate!
The Story
Café Granja La Esperanza (CGLE) is one of Colombia’s most influential specialty coffee producers, led by the Herrera family and recognised for decades of innovation in both cultivation and processing. Their most iconic farm, Finca Potosí, was originally purchased in 1945 and has since become a benchmark for experimental coffee production in Colombia. Located in the mountains above Caicedonia, Potosí is known for its meticulous farming practices, advanced fermentation methods and focus on rare varietals.
Beyond coffee quality, CGLE places a strong emphasis on sustainability and long-term environmental stewardship. The farms have gradually transitioned towards organic farming methods, reduced water usage through controlled fermentation systems, and reuse farm waste products as fuel for mechanical dryers. This particular lot is actually named after the 3 ‘fire breathing’ mechanical dryers that are powered by burning the coffee parchment!
CGLE also invests heavily in its workforce and local community, providing training, stable employment and highly skilled roles within coffee processing and quality control. Their focus on innovation, sustainability and social responsibility has helped establish Potosí as one of the most respected farms in modern specialty coffee.
