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Decaf El Vergel

Decaf El Vergel

We roast this Decaf El Vergel to work well in espresso and as a filter. We’re getting loads of body with good sweetness, some toasted nut, chocolate and dried fruit notes.

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Product Info

Colombia / Tolima / Red and Yellow Caturra / EA Sugarcane / 1,550 masl / 1,680kg purchased

Our Packaging

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging.

Shipping

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

Product Info

Colombia / Tolima / Red and Yellow Caturra / EA Sugarcane / 1,550 masl / 1,680kg purchased

Our Packaging

All our coffee and tea is packaged in LDPE recyclable plastic. If you do not have local kerbside LDPE plastic collection click here to find your nearest recycling point. Orders up to 500g are shipped in letterbox packaging.

Shipping

Shipped within 2 working days with Royal Mail 48 hour Tracked service.

We roast this Decaf El Vergel to work well in espresso and as a filter. We’re getting loads of body with good sweetness, some toasted nut, chocolate and dried fruit notes.

In The Cup

This new sugarcane processed decaf El Vergel from Tolima Colombia is packed full of flavour with notes of toffee, plum and shortbread. For a decaf this coffee has got loads of character retaining a lot of sweetness and top notes that can sometimes be lost with other decaffeination processes. You can expect good body as well and a roast profile that works great for filter or espresso.

The Story

Originally set up as an avocado farm in 1995 the Baytor family turned their hand to coffee farming in 2006 after avocado prices hit an all time low. Farming catimor and red and yellow bourbon they went from strength to strength and by 2018 starting experimenting with natural processed coffee and now this delicious sugarcane processed decaf.

This sugarcane process begins with special fermentation to extract unique flavours. The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate, lowering caffeine levels to 0.1%. Ethyl Acetate is a naturally occurring compound made by combining fermented sugarcane molasses with acetic acid. As well as being considered a natural decaffeination process, sugarcane is also readily available in Colombia so it makes great economic sense.

Brewing Tips

We think this coffee tastes great with a brew ratio of 1:2. You can use this ratio as a starting point and find the right recipe to suit your filter baskets and espresso machine.

Brew Ratio : 1:2

Dose : 18g

Brew Weight : 36g

Extraction Time : 25-30 seconds

Brewing Tips

We think this coffee tastes great with a brew ratio of 1:2. You can use this ratio as a starting point and find the right recipe to suit your filter baskets and espresso machine.

Brew Ratio : 1:2

Dose : 18g

Brew Weight : 36g

Extraction Time : 25-30 seconds

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